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Our Founder

Matthew Sweeney founded Deep Cuts Distribution in 2025 with one goal: to provide restaurants and food service professionals with premium meats they can trust.

As the owner of Third & Main Restaurant and Primal Butchery, Matthew has built his career around quality. His passion for premium meats led him to Japan, where he studied authentic Japanese beef, its grading standards, sourcing, and the craftsmanship behind it.

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Today, he brings that expertise to Deep Cuts Distribution, supplying restaurants, hotels, caterers, and food service businesses across the country with premium meats backed by knowledge, experience, and a commitment to excellence.

Why Choose Deep Cuts Distribution

Quality

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We source only premium meats that meet the highest standards, from everyday cuts to certified authentic Wagyu. Every product is selected with consistency, freshness, and flavor in mind.

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Partnership with Integrity

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We're more than a distributor—we're a trusted partner. We work alongside restaurants, hotels, caterers, retailers, and food service professionals to provide dependable service and products they can count on.

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Expertise​

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Founded by restaurant owner and butcher Matthew Sweeney, Deep Cuts Distribution is built on real industry experience. From sourcing premium proteins to understanding the demands of a professional kitchen, we know what it takes to help our customers succeed.

Japanese Wagyu Tour

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